Coriander, also known as “kottamalli” in Sinhala, is a popular spice in Sri Lankan cuisine. It comes from the coriander plant, which is native to Southern Europe and Western Asia but is widely grown around the world.
Coriander is utilized in many Sri Lankan recipes, such as curries, rice dishes, and chutneys. It has a light, lemony flavor and is frequently used in spice blends with cumin and fennel to produce complex and fragrant spice combinations.
Generally, coriander is a popular spice in Sri Lankan cuisine and is used in a variety of traditional recipes. Coriander is a versatile and extensively used spice in Sri Lanka and across the world, whether used to flavor a basic dal or to produce a complicated curry.
