About Diyakada

Diyakada Oriental (Pvt) Ltd is a leading exporter of high-quality Sri Lankan spices and fruit drinks. Our company is based in Sri Lanka, where we source the finest, freshest ingredients to create our products. We specialize in exporting a range of Sri Lankan spices, including cinnamon, cardamom, cloves, nutmeg, mace, and curry leaves. Our spices are sourced from local farmers who use traditional cultivation methods to ensure the highest quality and most authentic flavors.

Our Products

Ceylon Spices

Sri Lankan spices are an integral component of Sri Lankan cuisine, and they are known for their rich, fragrant aromas as well as their medicinal benefits. Sri Lanka is well-known for its spice trade and has long been a key centre for spice cultivation and trade. Spices that are often used in Sri Lankan cuisine are Cinnamon, Cardamom, Cloves, Mace, Curry Leaves. Sri Lankan spices are a crucial element in many recipes throughout the world, whether used to flavor a classic curry or to create a unique spice combination.

Our Process

Growing
Plants

Plants & Spices are cultivated on our plantations and by local farmers.

Primary Processing

Our farmers gather the Fruits & spices, and the basic processing is done on the farm.

Secondary Processing

Primary processed items are delivered to our facilities for further processing.

Quality
Control

The items are subjected to stringent quality inspections to guarantee that the final product is completely safe and of excellent quality.

Dispatch Products

Products are delivered safely to our local and international buyers.